Bon Appétit!

• A selection of artisan breads from our bakehouse, served with butter 3.5 €

• Puff pastry tart with tomato, basil pistou, salad and bonito belly 24 €
• Pâté en croûte by Albert Boronat i Miró, served with house-made pickles and champagne mustard 24 €
• A taste of Zuberoa: Niçoise salad with green beans and langoustines, shallot and tomato vinaigrette 35 €
• Plain-boiled crab gills with cocktail sauce and classic mayonnaise 110 €/kg
• Oscietra caviar (30 g), blinis, crème fraîche, red onion from Zalla, capers and chives 80 €
• Cannelloni au gratin inspired by “Sardi’s”, with roast beef, light béchamel and its own juices 22 € 
• Tagliatelle with traditional veal ragù, slow-sautéed vegetables and mature Parmesan 25 €
• San Sebastián-style txangurro in a bread crust with pil-pil foam from Bodegón Alejandro 25 €
• Black Pepper Crab, Iggy Chang-style: blue crab in an aromatic black pepper sauce 32 €
• Sea bass baked in salt, served with a papillote of seasonal vegetables and halophytic herbs 120 €/kg 
• Sole meunière, classic lemon and caper emulsion 130 €/kg
• Escalope: with poached egg and mushrooms 22 € / poached egg, mushrooms and truffle 29 € / poached egg and caviar 36 € / four cheeses 23 €
• Veal pastrami sandwich on sourdough bread, coleslaw and special sauce 16 €
• Double veal smashburger with cheese and secret sauce 16 €
• The Palmer House-style beef Wellington with green peppercorn gravy (serves 2) 76 €
• Roast beef chop  u

• Green salad 8 € / Chips 8 € / Mashed potato 8 €

• Selection of cheeses, dried fruit, nuts in sweet wine and bread from our Bakehouse 15 €

• Baba au Rhum with vanilla mascarpone cream 8 €
• Dark chocolate soufflé with fresh cream ice cream (18 mins) 12 €
• Melonwith champagne and lemon sorbet 10 €
• Red berry pavlova: crisp meringue with a centre of black cherry jam 8 €

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All the bread and pastries we serve at Lotu are made in our BakeHouse

Sweet pastries

• Butter croissant €3
• Pain au chocolat €3.50
• Swiss bun €3
• Sugar brioche €3
   

Savoury items

• Hand-sliced Iberian ham from two hunting seasons (70 g) €32
• Albert Boronat i Miró pâté en croûte with house-made pickles and champagne mustard €24
• Selection of cheeses, dried fruit, nuts in sweet wine and our breads €22
• Classic ‘bikini’ sandwich with home-cooked ham and Emmental cheese €14
• Veal pastrami sandwich on sourdough bread, with coleslaw and special sauce €16*
• Four-cheese sandwich with sage leaves €14
• Double veal smash burger with cheese and secret sauce €16*
   

• Sides: Chips +€8* / Green salad +€8* 

* From 13:00 to 15:00 and from 19:30 to 22:00

By reservation only

• A selection of breads and pastries from our bakery
• Served with butter, jams, honey and extra virgin olive oil
• Coffee or tea • Milk or plant-based drinks • Freshly squeezed juices • Water
   

Choose one dish from the menú

• Savoury porridge with slow-cooked egg
• Vanilla chia and coconut pudding, seasonal fruit and cashews
• Kefir with coconut or natural yoghurt, homemade granola and seasonal fruit
• Japanese pancake with mascarpone cream and fresh fruit
• Eggs Benedict (with bacon, smoked salmon or Florentine-style)
• Fried eggs, served with ratatouille and Iberian ham
• Egg sandwich: brioche with scrambled eggs, Cheddar cheese, bacon, truffle butter and fresh herbs
• Croque-madame sandwich: with home-cooked ham, Emmental cheese, light béchamel sauce and a fried egg
• Avocado toast with a soft-boiled egg
• Toast with hummus, feta cheese, Kalamata olives, za’atar and chives.
• Iberian ham toast with grated tomato and extra virgin olive oil.
   

35€
Extra dish + €12
Mimosa cocktail with fresh juice + €8